Artisanal Cakoi: Sweet, Savoury and Irresistible
Our legendary cakoi crafted from artisanal dough by a master with 25 years of frying experience, served sweet and savoury.
From RM9.9
What Makes Our Cakoi Special
Artisanal dough from master craftsman with 25 years experience
Chili Prawn Cakoi with mild spicy prawn paste stuffing
Garlic Cakoi with Curry Potato and rempah curry dip
Fusion Cakoi with cream cheese, egg mayo, and honey
Cakoi with Coconut Ice Cream and fresh jackfruit
The Art of Artisanal Cakoi
At Soooka Cafe, cakoi is not just a side dish. It is our signature. While you can find youtiao (Chinese fried dough sticks) at many hawker stalls across Malaysia, our cakoi exists in a category of its own. The secret lies in our source: an independent artisan who has dedicated 25 years to perfecting the art of frying crispy dough.
The result is an exceptionally crispy exterior that shatters with the first bite, revealing a pillowy, cloud-like interior. Each piece is golden-brown, evenly puffed, and impossibly light, a testament to decades of refined technique that no shortcut can replicate.
Our Cakoi Creations
Chili Prawn Cakoi - RM15.90
Our savoury showstopper. Crispy dough filled with a mild, aromatic prawn paste that delivers a gentle kick of spice. The combination of crunchy dough and the juicy prawn filling creates a textural experience that keeps our guests coming back. Each piece is stuffed fresh and fried to order.
Garlic Cakoi with Curry Potato - RM12.90
Inspired by garlic bread, this creation transforms our artisanal cakoi into a savoury indulgence. Served alongside a complex rempah curry potato dip, a rich, aromatic curry sauce that blends traditional Malay spices with creamy potato. Perfect for sharing or as a pre-meal appetiser.
Fusion Cakoi - RM14.90
For those who enjoy unexpected flavour combinations, our Fusion Cakoi is served with cream cheese, egg mayo, and honey. The creamy richness of the cheese and mayo contrasts beautifully with the crispy dough, while the honey adds a subtle sweetness that ties everything together.
Cakoi with Ice Cream - RM18.00
Our most Instagram-worthy creation. Warm, freshly fried cakoi paired with a scoop of handcrafted coconut ice cream, topped with fresh jackfruit pieces and toasted coconut shavings. The contrast between warm, crispy dough and cold, creamy ice cream is pure comfort.
Why Our Guests Love It
Our cakoi has become the dish that defines Soooka Cafe. Curious about what makes artisanal cakoi different from regular youtiao? Regulars often bring friends specifically to try it, and first-time visitors frequently mention it in their Google reviews. Whether you prefer the savoury punch of chili prawn, the comforting warmth of garlic and curry, or the playful sweetness of ice cream pairing, there is a cakoi experience waiting for you.
Every piece is fried fresh to order, never reheated, ensuring that perfect crunch every single time.
Cakoi Gallery
Why Choose Our Cakoi
25 Years of Artisan Mastery
Our cakoi dough is sourced from an independent artisan who has perfected the craft of frying for over two decades.
Three Ways to Enjoy
From savoury chili prawn stuffing to sweet coconut ice cream pairings, there's a cakoi for every craving.
Freshly Fried, Never Reheated
Every order is fried fresh to ensure that perfect crispy exterior and pillowy interior.
Questions About Our Cakoi
What makes your cakoi different from regular youtiao?
Can I order cakoi on its own?
Is the chili prawn cakoi very spicy?
Ready to Try Our Cakoi?
Walk-ins welcome. Come visit us at Soooka Cafe in Damansara Perdana.
